Bar snacks & entrees

French Fries

with aioli
$5

Garlic pizza bread

with almond cream
$10

Prawn cutlets

8 Prawn Cutlets marinated in garlic & lemon, with a citrus chilli sauce (Beer battered prawns $15.00)
$10

Spicy chicken nibbles

with blue cheese dipping sauce
$12 / $20

Beef & chilli bean nachos

with gluten free corn chips, melted cheese & sour cream snack / Main (Vege nachos available)
$12 /$18

Galley’s Pizza

Vege , Eye fillet , Chicken & Bacon , Garlic prawns, capsicum & spinach ……extra topping $2
$18

Mains

Vegan Risotto

Asparagus, mushroom, capsicum and olives in a chilli tomato provincale sauce
$22

Garlic Prawn and Chorizo Salad

Sauteed chorizo and garlic prawns on greens with chilli lime dressing, toasted seeds and avocado salsa
$23

Eye Fillet Burger

With aiolo, onion jam and greens in a garlic toasted bun and fries
$20

Lamb Shank

Slow braised in a redwine and blueberry jus’ with agria mash, asparagus and feta pastry stick and salad
$27

Pork belly

Bbq braised pork belly on agria mash, with steamed veges & bbq jus
$24

Kids Meals

Kids Pork Belly with mash and veges

$10

Fish Battered (or pan fried) fresh fish & chips with fruit kebab

$10

Mini pizza bacon, pineapple & cheese with chips

$10
 
Like us on FaceBook “The Galley”

Takeaways text or Call Al 027 844 9207 or (04) 293 6885

 
The Waikanae Boating Club/Galley Restaurant operate from Licensed Premises and are for the use of Financial Members and their guests who must be signed in via the Guest/Visitors book provided.. These facilities are not open to the General Public.

Club/Galley Operating Hours:

Thursday: Bar & Kitchen Open from 4pm.   

Friday:  Bar & Kitchen Open from 4pm.      

Saturday:  Bar & Kitchen Open from 3pm.  

Sunday:  Bar & Kitchen Open from 3pm.    

Closing times will vary and often change if the club is busy.