Bar snacks & entrees

French Fries

with aioli

Garlic pizza bread

with almond cream

Prawn cutlets

marinated in garlic & lemon, with a citrus chilli sauce

Spicy chicken nibbles

with blue cheese dipping sauce
$12 / $20

Beef & chilli bean nachos

with gluten free corn chips, melted cheese & sour cream snack / Main
$12 /$17

Galley’s Pizza

Vege , Eye fillet , Chicken & Bacon , Garlic prawns, capsicum & spinach ……extra topping $2


Bufallo chicken burger

Spicy chicken breast with blue cheese sauce, onion jam & greens in our house baked bun + fries

Thai beef salad

Marinated strips of rib eye on greens with toasted cashews, danish feta & avocado salsa

Garlic prawn & bacon salad

With caramel toasted seeds, avocado salsa & chilli lime dressing on greens

Manuka smoked salmon salad

House smoked salmon with avocado salsa, danish feta & caramel toasted seeds on greens

Pork belly

Bbq braised pork belly on agria mash, with apple slaw & bbq jus

Waikanae butchery Rib eye steak

with fries, salad & creamy garlic mushroom sauce

Kids Meals

Kids Sausage & Mash or chips & fruit kebab


Fish Battered (or pan fried) fresh fish & chips with fruit kebab


Mini pizza bacon, pineapple & cheese with chips

Like us on FaceBook “The Galley”

Takeaways text or Call Al 027 844 9207 or (04) 293 6885

The Waikanae Boating Club/Galley Restaurant operate from Licensed Premises and are for the use of Financial Members and their guests who must be signed in via the Guest/Visitors book provided.. These facilities are not open to the General Public.

Club/Galley Operating Hours:

Thursday: Bar & Kitchen Open from 4pm.   

Friday:  Bar & Kitchen Open from 4pm.      

Saturday:  Bar & Kitchen Open from 3pm.  

Sunday:  Bar & Kitchen Open from 3pm.    

Closing times will vary and often change if the club is busy.