Bar snacks & entrees

French Fries

with aioli

Garlic pizza bread

with almond cream

Prawn cutlets

8 Prawn Cutlets marinated in garlic & lemon, with a citrus chilli sauce (Beer battered prawns $15.00)

Spicy chicken nibbles

with blue cheese dipping sauce
$12 / $20

Beef & chilli bean nachos

with gluten free corn chips, melted cheese & sour cream snack / Main (Vege nachos available)
$12 /$18

Galley’s Pizza

Vege , Eye fillet , Chicken & Bacon , Garlic prawns, capsicum & spinach ……extra topping $2


Vegan Risotto

Asparagus, mushroom, capsicum and olives in a chilli tomato provincale sauce

Garlic Prawn and Chorizo Salad

Sauteed chorizo and garlic prawns on greens with chilli lime dressing, toasted seeds and avocado salsa

Eye Fillet Burger

With aiolo, onion jam and greens in a garlic toasted bun and fries

Lamb Shank

Slow braised in a redwine and blueberry jus’ with agria mash, asparagus and feta pastry stick and salad

Pork belly

Bbq braised pork belly on agria mash, with steamed veges & bbq jus

Kids Meals

Kids Pork Belly with mash and veges


Fish Battered (or pan fried) fresh fish & chips with fruit kebab


Mini pizza bacon, pineapple & cheese with chips

Like us on FaceBook “The Galley”

Takeaways text or Call Al 027 844 9207 or (04) 293 6885

The Waikanae Boating Club/Galley Restaurant operate from Licensed Premises and are for the use of Financial Members and their guests who must be signed in via the Guest/Visitors book provided.. These facilities are not open to the General Public.

Club/Galley Operating Hours:

Thursday: Bar & Kitchen Open from 4pm.   

Friday:  Bar & Kitchen Open from 4pm.      

Saturday:  Bar & Kitchen Open from 3pm.  

Sunday:  Bar & Kitchen Open from 3pm.    

Closing times will vary and often change if the club is busy.