Bar Snacks & Entrees



Fries with Aioli


Garlic pizza bread with almond cream.


8 Prawn cutlets marinated in garlic & lemon, with a citrus chilli sauce.


Beef & Chilli Bean Nachos ~ with gluten free corn chips, melted cheese & sour cream (snack size $12)


Galley’s Pizza ~ Chicken, bacon & capsicum with BBQ sauce.

* Vege pizza available



Mini Meals (children only) $10


Kids cheese burger with fries.


Kids beef nachos with sour cream.


Battered fresh fish & chips with fruit kebab or salad.


Mini pizza ~ bacon, pineapple & cheese with fries.


Kids Ice Cream Sundae ~ chocolate,

berry or caramel  *Adults $5


Desserts – see specials board


Hours:  Thursday from 4pm

Friday from 4pm  –  Sat & Sun from 3pm

*Like us on Facebook “The Galley”


* For Bookings Text or Call AL

027 844 9207


































Sesame Crumbed Halloumi Burger ~ fried halloumi, portabello mushroom, greens & a sticky chilli sauce in our house baked bun & fries.


Galleys Beef burger ~ Garlic & rosemary beef pattie with greens, caramelised onion, gherkin & BBQ sauce in our house baked bun with fries.


Manuka smoked salmon salad ~ warmed smoked salmon on salad greens tossed with toasted caramel seeds, danish feta & cucumber salsa.


Thai beef salad ~ tender strips of marinated eye fillet, caramel toasted seeds & crispy noodles on greens topped with cucumber salsa.


Seafood risotto ~ Fresh fish, prawn cutlets & peas in a creamy parmesan & herb sauce.


Pork belly ~ Bbq braised pork belly resting on creamy potato mash with beetroot slaw & jus.


Fish of the day ~ check out our specials board for details.


Eye fillet steak ~ with hand cut agria wedges, creamy mushroom sauce & salad.


*Add 3 prawns or 2 free range eggs to any main meal















































The Waikanae Boating Club/Galley Restaurant operate from Licensed Premises and are for the use of Financial Members and their guests who must be signed in via the Guest/Visitors book provided.. These facilities are not open to the General Public.

Club Operating Hours:

Thursday: Bar Open From 4pm – Kitchen open from 5pm

Friday:  Bar & Kitchen Open from 4pm.

Saturday:  Bar & Kitchen Open from 3pm.  

Sunday:  Bar & Kitchen Open from 3pm.  

Closing times will vary and often change if the club is busy.