Bar Snacks & Entrees
Fries with aioli $5
Garlic pizza bread with almond cream $10
8 Prawn cutlets marinated in garlic & lemon, with a citrus chilli sauce $10
Beef & chilli bean nachos ~ with gluten free corn chips, melted cheese & sour cream  (snack size $12) $17
Galley’s Pizza ~
* Vege pizza
* Eye fillet, mushroom, onion jam & aioli
* Chicken, bacon & capsicum
GF bases available – extra $3 

Mini Meals (children only) 

Kids sausage & mash with steamed veg
Battered (or pan fried) fresh fish & chips or mash
Mini pizza ~ bacon, pineapple & cheese with fries
Kids Ice Cream Sundae – Chocolate, Berry or Caramel

Thu & Fri from 4pm
Sat & Sun from 3pm
Like us on facebook: The Galley
For bookings or takeaways text or call
AL 027 844 9207

Spicy chicken wings ~ with blue cheese dipping sauce 6~$12
Seafood Chowder ~ Fresh fish, prawn cutlets & vege with house baked focaccia bread $18
Bangers & Mash ~ Waikanae Butchery’s award winning pork sausages with mash, steamed veges & caramelised onion jus’ $18
Galley’s Burgers
with greens, gherkins & caramelised onions in our house baked bun with fries

*Pulled pork belly
*Bacon & egg
*Eye fillet steak
Pork belly ~ Bbq braised pork belly with bubble & squeak, steamed vege & jus $22
Beef cheek ~ slow braised in a blueberry & red wine jus’, with bubble & squeak & steamed vege



Fish of the day ~ see specials board
*Side salad or steamed veg
*Add 3 prawns or 2 free range eggs to any main meal

Desserts ~ see specials board
























The Waikanae Boating Club/Galley Restaurant operate from Licensed Premises and are for the use of Financial Members and their guests who must be signed in via the Guest/Visitors book provided.. These facilities are not open to the General Public.

Club Operating Hours:

Thursday: Bar Open From 4pm – Kitchen open from 5pm

Friday:  Bar & Kitchen Open from 4pm.

Saturday:  Bar & Kitchen Open from 3pm.  

Sunday:  Bar & Kitchen Open from 3pm.  

Closing times will vary and often change if the club is busy.