Bar Snacks & Entrees

Mains

 

Fries with Aioli

 

Garlic pizza bread with almond cream.

 

8 Prawn cutlets marinated in garlic & lemon, with a citrus chilli sauce.

 

Beef & Chilli Bean Nachos ~ with gluten free corn chips, melted cheese & sour cream (snack size $12)

 

Galley’s Pizza ~ Chicken, bacon & capsicum with BBQ sauce.

* Vege pizza available

 

 

Mini Meals (children only) $10

 

Kids cheese burger with fries.

 

Kids beef nachos with sour cream.

 

Battered fresh fish & chips with fruit kebab or salad.

 

Mini pizza ~ bacon, pineapple & cheese with fries.

 

Kids Ice Cream Sundae ~ chocolate,

berry or caramel  *Adults $5

 

Desserts – see specials board

 

Hours:  Thursday from 4pm

Friday from 4pm  –  Sat & Sun from 3pm

*Like us on Facebook “The Galley”

 

* For Bookings Text or Call AL

027 844 9207

 

 

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Sesame Crumbed Halloumi Burger ~ fried halloumi, portabello mushroom, greens & a sticky chilli sauce in our house baked bun & fries.

 

Galleys Beef burger ~ Garlic & rosemary beef pattie with greens, caramelised onion, gherkin & BBQ sauce in our house baked bun with fries.

 

Manuka smoked salmon salad ~ warmed smoked salmon on salad greens tossed with toasted caramel seeds, danish feta & cucumber salsa.

 

Thai beef salad ~ tender strips of marinated eye fillet, caramel toasted seeds & crispy noodles on greens topped with cucumber salsa.

 

Seafood risotto ~ Fresh fish, prawn cutlets & peas in a creamy parmesan & herb sauce.

 

Pork belly ~ Bbq braised pork belly resting on creamy potato mash with beetroot slaw & jus.

 

Fish of the day ~ check out our specials board for details.

 

Eye fillet steak ~ with hand cut agria wedges, creamy mushroom sauce & salad.

 

*Add 3 prawns or 2 free range eggs to any main meal

 

 

 

 

 

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The Waikanae Boating Club/Galley Restaurant operate from Licensed Premises and are for the use of Financial Members and their guests who must be signed in via the Guest/Visitors book provided.. These facilities are not open to the General Public.

Club Operating Hours:

Thursday: Bar Open From 4pm – Kitchen open from 5pm

Friday:  Bar & Kitchen Open from 4pm.

Saturday:  Bar & Kitchen Open from 3pm.  

Sunday:  Bar & Kitchen Open from 3pm.  

Closing times will vary and often change if the club is busy.