|Bar Snacks & Entrees||Mains|
|Fries with aioli||$5||
Thai beef salad~ marinated strips of rib eye on greens with toasted cashews, danish feta & avocado salsa
|Garlic pizza bread with almond cream||$10||
Garlic prawn & bacon salad ~ with caramel toasted seeds, avocado salsa & chilli lime dressing on greens
|8 Prawn cutlets marinated in garlic & lemon, with a citrus chilli sauce||$10||Manuka smoked salmon salad ~ House smoked salmon with avocado salsa, danish feta & caramel toasted seeds on greens||$22|
|Spicy chicken nibbles ~ with blue cheese dipping sauce||
6 ~ $12
12 ~ $20
|Bufallo chicken burger ~ spicy chicken breast with blue cheese sauce, onion jam & greens in our house baked bun + fries||$19|
|Beef & chilli bean nachos ~ with gluten free corn chips, melted cheese & sour cream (snack size $12)||$17||Pork belly ~ Bbq braised pork belly on agria mash, with apple slaw & bbq jus||$22|
Galley’s Pizza ~
* Vege pizza
* Eye fillet, mushroom, onion jam & aioli
GF bases available – extra $2
|$18||Waikanae butchery Rib eye steak ~ with fries, salad & creamy garlic mushroom sauce||$27|
|Kids Meals $10 (adults $14)||*Side salad or apple slaw $5|
|Kids sausage & mash or chips & fruit kebab||*Add 3 prawns or 2 free range eggs to any main meal $4|
Battered (or pan fried) fresh fish & chips with fruit kebab
|For bookings or|
|Mini pizza ~ bacon, pineapple & cheese with chips|
Kids Ice Cream Sundae $3 ~ chocolate,
berry or caramel *Adults $5
|*Like us on facebook “The galley”||takeaways text or call AL 027 844 9207 or (04)2936885|
The Waikanae Boating Club/Galley Restaurant operate from Licensed Premises and are for the use of Financial Members and their guests who must be signed in via the Guest/Visitors book provided.. These facilities are not open to the General Public.
Club Operating Hours:
Thursday: Bar Open From 4pm – Kitchen open from 5pm
Friday: Bar & Kitchen Open from 4pm.
Saturday: Bar & Kitchen Open from 3pm.
Sunday: Bar & Kitchen Open from 3pm.
Closing times will vary and often change if the club is busy.