|Bar Snacks & Entrees|
|Fries with aioli||$5|
|Garlic pizza bread with almond cream||$10|
|8 Prawn cutlets marinated in garlic & lemon, with a citrus chilli sauce||$10|
|Beef & chilli bean nachos ~ with gluten free corn chips, melted cheese & sour cream (snack size $12)||$17|
|Galley’s Pizza ~
* Vege pizza
* Eye fillet, mushroom, onion jam & aioli
* Chicken, bacon & capsicum
GF bases available – extra $3
Mini Meals (children only)
Kids sausage & mash with steamed veg
|Spicy chicken wings ~ with blue cheese dipping sauce||6~$12
|Seafood Chowder ~ Fresh fish, prawn cutlets & vege with house baked focaccia bread||$18|
|Bangers & Mash ~ Waikanae Butchery’s award winning pork sausages with mash, steamed veges & caramelised onion jus’||$18|
with greens, gherkins & caramelised onions in our house baked bun with fries
|*Pulled pork belly
*Bacon & egg
*Eye fillet steak
|Pork belly ~ Bbq braised pork belly with bubble & squeak, steamed vege & jus||$22|
|Beef cheek ~ slow braised in a blueberry & red wine jus’, with bubble & squeak & steamed vege||
|Fish of the day ~ see specials board
|*Side salad or steamed veg
*Add 3 prawns or 2 free range eggs to any main meal
Desserts ~ see specials board
The Waikanae Boating Club/Galley Restaurant operate from Licensed Premises and are for the use of Financial Members and their guests who must be signed in via the Guest/Visitors book provided.. These facilities are not open to the General Public.
Club Operating Hours:
Thursday: Bar Open From 4pm – Kitchen open from 5pm
Friday: Bar & Kitchen Open from 4pm.
Saturday: Bar & Kitchen Open from 3pm.
Sunday: Bar & Kitchen Open from 3pm.
Closing times will vary and often change if the club is busy.